Simmons is opening a new Hiring Center in Siloam Springs to streamline services for job seekers and assist in expanding the company’s workforce.
Ervins Akrong is a Quality Assurance Supervisor at Simmons Pet Food in Toronto. Learn what he has found to be unique about working at Simmons and how he takes pride in meeting customer expectations as a QA team member.
Simmons Foods is proud to partner with the Siloam Springs High School Career Academy of Siloam Springs (CASS) to provide work-ready students the opportunity to apply the technical skills they’ve learned in the program at local manufacturing companies like Simmons.
Scott Vachon, Director of Business Development – National Sales Accounts, describes his Sales role and shares an example of how Simmons team members worked together to meet a customer need in a very short amount of time.
On Saturday, September 15, the City of Siloam Springs and Simmons Foods held a grand opening for the Tails and Trails Dog Park.
Leah Lambrakis, Vice President of Research & Development and Innovation, Simmons Pet Food, was recently named a 2018 Top Women in Store Brands honoree by Store Brands Magazine, an industry publication, and WISE, Women Impacting Storebrand Excellence.
Simmons Foods recently launched the mySimmons App, a mobile app exclusively for team members. The app, built by Arkansas-based company RevUnit, was created to connect the people of Simmons.
Samantha Gumfory is a Food Technologist at Simmons Pet Food in Emporia. Learn how one of her biggest accomplishments is something she will never forget.
Simmons Prepared Foods has joined 45 other companies and institutions as a Sustaining Partner of the AMSA.
Denis Calderon, Production Supervisor for Simmons Prepared Foods, shares what he enjoys most about his role and why Putting People First is important to him.
Simmons Prepared Foods officially dedicated its new chicken processing facility in Benton County, building on its strong foundation in the region.
31 student interns participated in the first ever Simmons Intern Community Involvement Day, a day for summer interns to volunteer in the local community.
Bradley Anga, Production Supervisor for Simmons Prepared Foods, expresses why he works in the chicken industry and how leadership inspires him to be a better person and team member.
Simmons officially welcomed 31 high school and college students joining the company for 2018 summer internships.
Hundreds of people gathered Saturday, May 19 to share food, family and fun near Simmons Food’s headquarters in Siloam Springs.
The City of Siloam Springs and Simmons Foods held a groundbreaking ceremony for the Tails and Trails Dog Park in Siloam Springs.
Marcos Castro, Senior Director of Operations at Simmons Prepared Foods, describes how he overcame personal challenges and why Simmons is the right place to work.
Candice Harper, Nurse Supervisor for Simmons Prepared Foods, shares details about her role and what makes Simmons a great place to work.