Simmons Foods announced today the hiring of Mike Doublehead as Director of External Affairs for Oklahoma, a new role dedicated to strengthening Simmons’ presence and partnerships across the state.

Simmons Foods announced today the hiring of Mike Doublehead as Director of External Affairs for Oklahoma, a new role dedicated to strengthening Simmons’ presence and partnerships across the state.

Simmons Foods is proud to announce a new record for the M.H. “Bill” Simmons Memorial Scholarship program. In 2025, 118 students have been awarded a total of $215,800 in scholarships – the largest class and highest amount in the program’s 46-year history. 

Simmons Prepared Foods is pleased to welcome Kellie Shetlar as the Senior Vice President of Retail Sales.

Simmons Foods announced today a significant leadership transition as Dr. Craig Bacon, Senior Vice President of Technical Services, prepares to retire in 2026 after a remarkable career of service and innovation.

Simmons Animal Nutrition announced today the appointment of Derek Baucom as its new President, effective immediately. With over 25 years of leadership experience in the poultry and pet food industries, Baucom brings a proven track record of strategic vision, operational excellence, and product innovation. 

Today, Simmons Foods announced Johnny Bullington as the new President of Simmons Prepared Foods. Johnny succeeds Joel Sappenfield, who retired after leading the business unit with distinction for several years. 

Simmons Prepared Foods has announced the retirement of Joel Sappenfield, President of Simmons Prepared Foods. Joel joined Simmons Foods in 2021, bringing more than 30 years of industry experience and a strong commitment to the company’s values.

Join us in congratulating David Jackson, Simmons Foods COO, for being named the National Chicken Council Vice Chairman!