Bill Simmons' legacy is a story woven with threads of innovation, exploration, and a relentless pursuit of knowledge. His business acumen extended far beyond the conventional realms of industry success; it was deeply rooted in an insatiable curiosity and a willingness to explore uncharted territories.

The story of the Bolo Van in Bill Simmons' legacy is more than just a story about business expansion; it's a story that combines the vision and hard work that have made Simmons a success.

From 1960 to1964, a trade dispute, commonly called the Chicken War, broke out between the United States and European Economic Community. Bill Simmons emerged as a leader for the poultry industry and also as a unifying force.

In 1957, Bill Simmons made a groundbreaking move that would change the poultry industry. His venture into the frozen chicken market was a step that redefined the way consumers shopped.

Bill Simmons' approach to regulatory compliance was not just about adhering to the rules; it was about setting a higher benchmark for the industry. He was a leader who believed in the philosophy of going above and beyond meeting basic standards.

Bill Simmons' leadership style was a combination of visionary thinking and empowering management. He was a leader who set exceptionally high standards yet trusted his team to make informed decisions within their areas of expertise.

In 1954, Bill Simmons emerged as a pivotal figure in the transformation of Siloam Springs and greater Northwest Arkansas. He had a vision to harness the power of the region's waterways through the construction of dams.

In 1952, Bill Simmons had plenty of things to do. Among the few unpublished documents from this period is a letter that tells the story of his organization of a town barbecue.

In the early 1950s, Pluss Poultry was searching for new opportunities to expand. This search led the company to Siloam Springs, Arkansas.

In the early 1940s, amidst the post-war revitalization, Bill Simmons found himself involved with the Arkansas Economic Council's advocacy for free enterprise in Northwest Arkansas.

In April 1949, Bill Simmons and Frank Pluss partnered to establish Pluss Poultry in Decatur, Arkansas.