John Brown University’s Nursing Department partnered with Simmons Foods, the Siloam Springs Fire Department, the Siloam Springs Police Department and Siloam Springs Regional Hospital to stage an emergency response training exercise at the Simmons Prepared Foods plant.
Simmons Prepared Foods would like to congratulate Eli Simonsen, Cost Accountant for Simmons Prepared Foods, and the John Brown University graduate team, Easy Dam, for their 2nd place win in the Agriculture Division of the 2017 AR Governor's Cup Business Plan Competition.
Simmons is full of great people doing great work together. We do work that matters, producing food for a growing world. We are part of a culture built on a multi-generational commitment to excellence, integrity and family values.
Simmons Foods is pleased to introduce Career Center, the new way to browse career opportunities at Simmons. Career Center streamlines the application process with a one-time application and automatic updates.
The Arkansas Agriculture Hall of Fame announced it will induct five individuals whose leadership and service have brought distinction to the state’s largest business sector, including Mark Simmons, Chairman of Simmons Foods, Inc. & Affiliates.
Simmons Prepared Foods, Inc. announced this week that David Jackson will succeed Gary Murphy as President and COO of Simmons Prepared Foods. David was succeeded as President and COO of Simmons Pet Food by Jason Godsey in October.
Today, Simmons Feed Ingredients announced the launch of its new website. The site is designed to provide visitors more information about Simmons Feed Ingredients’ innovative approach, solutions and value to customers along with quick access to key contacts and product information.
The Northwest Arkansas Business Journal selected and profiled executives from a variety of industries to recognize and celebrate accomplishments, effective leadership and significant community contributions within businesses and nonprofits throughout Northwest Arkansas.
Simmons Prepared Foods is pleased to announce the promotion of Marie Lee to Vice President of Finance from her role as Controller of Further Processing. Marie and her team will provide the financial analysis that drives performance improvements, positioning the company’s poultry operations for growth
Through its workplace partnership, the Arkansas Regional Organ Recovery Agency (ARORA) supports employee education about organ, tissue and eye donation including donor registration. Simmons joins Arkansas employers around the state in supporting ARORA in its effort to encourage organ donation throughout the state.
ARKANSAS, SILOAM SPRINGS - Simmons recently participated in an ad campaign with a local newspaper to show support for Siloam Springs, the local community where the company has been headquartered for almost 70 years.
Simmons Pet Food received AA ratings from BRC Global Standards at each of their five production facilities. The new rating represents the highest score announced by BRC, a leading safety and quality certification program used by over 23,000 certificated suppliers in 123 countries.
Todd Simmons, Chief Executive Officer of Simmons Foods in Siloam Springs, Arkansas, was installed as 2015-2016 chairman of the National Chicken Council (NCC) during NCC’s 61st Annual Conference held today in Washington, D.C.